Burery Terreux Goses Are Red
Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. This wheat-based beer begins coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. It builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color.
Keep it casual and enjoy the moment with this standby of high drinkability. A refreshingly hoppy session pale ale, it hosts a fine white head and gorgeous aroma mirrored by its flavor which is overloaded with tropical Citra hops, citrusy Simcoe hops, and a perfect malty balance. A great anytime beer that pairs well with good,
BELLS Brewing Inc.
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.
Arbor Brewing Co. Strawberry Blonde
This special brew starts with a flavorful medium-bodied Belgian style blonde ale spiced with sweet orange peel and zesty coriander. Then we add fresh strawberries and pure strawberry essence for a sophisticated strawberry ale that doesn’t forget it’s a beer.
Optimizing the flavor of fresh raspberries, Rubaeus is Founders’ way of celebrating the joys of summer year-round. This stunning berry-red masterpiece is the perfect blend of sweet, tart and refreshing. No question about it, this beer is 100% Founders.
This 11% ABV beer pours a chestnut brown with an off-white head. A warming aroma of chocolate and coffee are countered by nuanced flavors of toffee and dried fruits. The mouthfeel is rich and silky like melted chocolate which truly rounds out the entire drinking experience. This quadruple is unique, yet remarkably well balanced.
RaspBarista by Kasteel is a blend of the original Barista Chocolate Quad and St. Louis Framboise. The tartness of the raspberries (framboise) contrasts with bitter-dark chocolate notes in the beer. It also tones down the coffee aroma a touch. RaspBarista Chocolate Quad has an 11% ABV, with a surprisingly lighter body than most traditional quads.
Dark Horse Brewing
This beer is a light bodied, easy drinking ale. We use real raspberries late in fermentation, giving this beer a mild fruit flavor while keeping a very balanced malt profile. This may not be what some would expect from a “fruit” beer, but our brewers make good beer; not fruity, carbonated malt beverages. Our motto is, “beer first, fruit second”.
Passion Fruit Cider
Rekorderlig Passionfruit Cider has the aroma of ripe passionfruit and an intense tropical flavor; it is best served cold over ice with a squeeze of lime.
Created by blending Kasteel Donker with the liquor of cherries used for specialty chocolate and confectionery in Belgium. The union of these two excellent products creates a beer that can be best described as a chocolate-covered cherry. The yeast esters lend a spicy character which pulls the entire brew together. A color of deep black cherry lends to strawberry colored foam.
Erring on the side of market-fresh taste and sweetness of ripened ruby raspberries. With a characteristic lambic funk midway the St. Louis Premium is as stalwart and stoic as the king for whom it was named. The raspberry flavor is neither overly sour nor sickly sweet, its body neither obtrusively heavy nor ephemerally light - it is in sort a perfectly concocted fresh fruit Belgian lambic.
Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.
Lune de Miel
Introducing Lune de Miel. Like all honeymoons, this divine nectar is simply unforgettable. It’s inspired from a distant era where the father of the bride would give his new son-in-law honey-flavoured beer for the first month of marriage. The honey, which completes the bottle refermentation process, is a perfect match for the hoppy bouquet with rich hints of spices, herbs and wildflowers.
The Sensuous Zin
Lush, fruit-forward Old Vines Zin from the well-regarded Lodi appellation. Smooth, full-bodied, arousing dark fruit aromas and rich, spicy flavors with a bold voluptuous mouth feel.
Try our Reserve Zin crafted from the best appellations in Sonoma County - a harmonious expression of dark fruits and subtle nuances of French and American oak. A complex, structured and elegant Zin with only 1,203 cases produced.
Cagnina di Romagna
Adesso Cagnina di Romagna is soft garnet in color. It is medium in body with a pleasant nose of red berries and flavors of black raspberries, cherries and spice. It is nicely balanced to enjoy now and over the next 3-4 years. This wine is long and silky smooth on the finish and easy to love.
Fifty Shades of Grey White Silk
White Silk, a delicate yet rich white blend of Gewurztraminer and Sauvignon Blanc. White Silk’s flavors include floral aromatics of lychee and honey, tempered by flavors of crisp grapefruit, mineral and lush pear with a faint hint of butterscotch. Fermented cool and aged in stainless steel tanks, this white blend offers a delicately playful experience.
Fifty Shades of Grey Red Satin
Red Satin is a blend of primarily Petite Sirah and Syrah aged in a combination of new and seasoned French oak barrels. A delicious red blend of syrah and petite sirah that delivers plenty of fruit and a spicy, rich finish. Round
Ruby red and intensely aromatic. Strong scent and the fruity notes make the wine fresh and inviting.
A lively and succulent blend of locally-grown cherries and dark Autumn honey. Cherry Blossom is the perfect balance of sweet and tart.
A beautiful salmon pink, the Grand Rosé has a very fine mousse and a delicately floral aroma with lots of cherry, apple, and a hint of marzipan. The Pinot Noir dominates the flavor here, with rich cherry, apple, and almond notes, but the 90% Chardonnay gives the wine its amazing finesse and sophistication.
Marco Negri Moscato
Ripe Moscato bianco grapes are gently pressed, collected in stainless steel tanks and kept in a semi-frozen state until it is time to bottle. This ensures an unmatched freshness, as the cold enhances the aroma and flavors while shortening the time between fermentation and store shelves. Moscato d’Asti has a low alcohol content and offers a rich, fruity bouquet. It is fabulous when paired with desserts, though many enjoy it as an aperitif as well.
The honey for this specialty dessert-style wine is produced in hives throughout the Sierras. It is composed of a blend of three types of honey: cotton– alfalfa, orange blossom and sage. Each type brings a unique quality to the blend and contributes to the overall complexity of the mead.
Jellybean Vineyards Moscato
An inviting combination of floral notes and vibrant fruit flavors. Indulging the senses with decadent notes of peach, apricot and rose petal, this is a refreshing white wine with a fruit-forward personality. In the mouth, the wine’s vibrant flavors of stone fruit and lime dance on the palate alongside fragrant notes of orange blossom. It’s a light-bodied yet lush pour with a fruity substance that comes courtesy of the Mediterranean sunshine.
This wine first feels like biting into a ripe white peach, juicy, rich, creamy and sweet, with a full aroma. Yet the wine offers a great minerality and acidity to balance the sweetness that leaves your mouth watering for more. It is delicious by itself, or with seafood. Its bright acidity tones work well with a variety of cheeses or pastas that have a touch of cream. Serve lightly chilled.